Monday, October 16, 2017

KNOW YOUR BALANCE DIET FOR EVERY WEEK





Healthy Meal Plan for a Week


MONDAY
Because Monday is the start of the work and school week, a person should keep meals simple to stay on track. 
For breakfast, whole-grain cereal with low-fat milk and a banana is a great choice. 
For lunch, a person should consider a turkey sandwich on whole-wheat bread with an apple, carrot sticks and low-fat yogurt. 
For dinner, chicken stir-fry made with low-sodium soy sauce and frozen vegetables served with brown rice is a healthy option.


TUESDAY

Buy fresh fruits in season because they will be less expensive and more flavorful. 
For breakfast, eating a whole-wheat bagel with low-fat cream cheese and orange juice will give anyone energy for his day. 
For lunch, vegetable soup with whole-grain crackers and low-fat cheese with grapes will make him feel good about his choice. 
For dinner, whole-wheat pasta with turkey meatballs and a tossed salad with low-fat salad dressing is a fantastic way to reward himself for eating well.


WEDNESDAY

If the ingredients of an item are difficult to pronounce, the food item may not be a healthy choice. 
For breakfast, low-fat cottage cheese with sliced peaches and whole-wheat toast with margarine is a healthy start to the day.
For lunch, vegetable pizza from the local pizzeria with fresh fruit salad, may be a flavorful alternative to what someone may be accustomed.
For dinner, grilled salmon with roasted potatoes and roasted Brussel sprouts will change anyone's mind about leafy green veggies.


THURSDAY

Frozen vegetables are a great substitute for fresh and they heat up quickly in the microwave.
For breakfast, oatmeal with raisins, pecans and brown sugar with low-fat milk is a fiber- and iron-rich alternative to sugary cereal.
For lunch, a whole-wheat pita with hummus, lettuce and tomato, low-fat yogurt and fresh strawberries are healthy choices.
For dinner, meatloaf made with lean ground beef, green beans and mashed sweet potatoes is a tasty take on this American classic.


FRIDAY

The Academy of Nutrition and Dietetics says a person should shop the four corners of the grocery store: produce aisle for fruits and vegetables, bakery for whole grains, meat department for lean proteins and dairy case for low-fat milk.
For breakfast, a boiled egg with two slices of whole-wheat toast and a glass of low-fat milk will start anyone out on the right foot.
For lunch, a person should try a tuna sandwich made with low-fat mayonnaise on whole-wheat bread, topped with sliced cucumbers, and a fresh apple.
For dinner, a bean burrito on a whole-wheat tortilla with low-fat cheddar cheese and salsa, brown rice, and a tossed salad with low-fat salad dressing is a delicious way to end the day.


SATURDAY

Lean cuts of beef include top loin, top sirloin, round steaks and roasts and chuck shoulder.
For breakfast, whole-wheat pancakes with real maple syrup, sliced bananas and low-fat milk is tasty treat.
For lunch, grilled chicken salad with dried cranberries, walnuts and low-fat salad dressing, whole-wheat pita bread and low-fat yogurt is protein- and antioxidant-packed.
For dinner, grilled top sirloin, corn on the cob, roasted bell peppers and baked french fries is a satisfying meal.


SUNDAY

A person should eat in moderation what he likes from all the food groups and not overdo it on any one food.
For Breakfast Or Lunch, an omelet with ham and cheese, fresh cantaloupe, fresh strawberries, fresh blueberries, whole-wheat English muffin and hash browns is a buffet that won't leave a person wanting. 
For dinner, chicken parmesan with whole-wheat spaghetti and steamed broccoli is a great way to end the week.



THIS HELPS SO MUCH THIS DAYS FOR NIGERIAN I FOUND THIS SO HELPFUL TO HELT


GROUP
BREAKFAST
LUNCH
DINNER
SUNDAY
Bread/Egg/Oranges

Yam/Pepper Soup

Yam/Egg/Stew

Akara/Pap

Rice And Stew

Eba/Pounded Yam/Vegetable Soup

Fufu/Sermovita/Afang Soup

Salad/Fried Rice/Fruits

Beans/Garri/Banana

Beans/Pap/Oranges

Moimoi/Garri/Orrangs

Boiled Rice/Beans/Plantain
MONDAY
Egg/Boiled Yam

Rice/Beans

Tea/Fried Egg And Bread

Boiled Rice/Stew

Rice/Beans/Stew

Soyameal/Eba/Veg. Soup

Groundnut Stew/Rice

Sermovita/Amala/
Ogbono Soup
Plantain/Egg Or Stew

Pawpaw

Amala/Fufu/Tuwo/Soup

Oranges/Moimoi/Garri/
Pap/Fruits
TUESDAY
Beans/Egg/Tea

Bread/Beans

Oats/Bread/Egg

Pap/Moimoi

Eba/Fufu/Edikang Ikong

Rice/Beans/Chicken Sauce

Rice/Beans/Veg. Soup

Soyameal/Amala/Ogbono

Beans/Fried/Plantain/Fruits

Plantain/Egg-Or-Stew/Pawpaw

Amala/Fufu/Tuwo/Soup & Orange

Moimoi/Garri/Pap/Fruits

Eba/Tuwo/Fufu/Soup/Fruits
WEDNES
DAY
Pap/Moimoi

Bread/Egg And Tea

Akara And Pap

Yam/Fried Eggs
Soyameal/Tuwo/Eba/Soup

Rice/Beans/Chicken/Sausage

Rice/Beans/Veg. Soup

Soyameal/Amala/Ogbono
Cornflakes/Milk

Plantain/Egg Or Stew/Fruits

Spaghetti/Plaintain/Fruits

Yam/Veg. Soup Or Egg Sauce
THURS
DAY
Pap/Moimoi/Akara

Bread /Egg/Tea
Fried Rice/Salad
Cornflakes/Bread
Eggs
Fufu/Semovita/Tuwo/Soup

Eba/Semovita/Egusi Soup

Eba/Tuwo/Rice/Veg. Soup

Rice/Chicken/Groundnut Soup
Boiled Plantain/Veg. Sauce

Boiled Rice And Stew/Fruits

Potato/Egg Stew/Fruits

Bread/Butter/Tea/Fruits
FRIDAY
Rice/Beans/Stew
Bread/Egg Or Beans
Pap/Beans
Goat Pepper Soup And Yam
Eba/Fufu/Soyabean/Veg. Soup
Rice/Groundnut Stew/Chicken
Tuwo/Miran Ridi
Fried Plantain/Beans/Fruits
Fried Rice/Salad/Fruits
Potato/Stew/Fruits
SATUR
DAY
Pap/Moimoi/Milk
Pepper Soup/Yam
Rice/Stew/Egg Sauce
Cornflakes/Bread/Milk
Fried Potato And stew
Fufu/Amala/Tuo/Soup
Eba/Starch/Tub/Soup
Rice/Beans And Stew
Boiled Rice/Stew/Fruits
Plantain/Veg. Potage/Fruits
Fried Rice/Veg. Salad/Fruits




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