Meat Pie & Sausage Rolls
Ingredients
for the dough:
- 250g flour
- A pinch of salt
- A pinch of mixed spices
- ½ nutmeg
- 1 egg (egg white)
- 100g butter
- Egg yolk for glazing
Ingredients
for filling:
- 100g meat, cook and dice or blend
- 1 cup chopped/meshed carrots
- 1 cup chopped/meshed potato
- 11 tsp rich stock
- Salt to taste
- Putting it all together
Filling
meat pie:
- Season the meat, cook and dice or blend
- Add the chopped/meshed carrots
- Add the chopped/meshed potato
- Put the stock to create a good mix or paste
- Salt to taste
Place a
portion in half of the round cut out dough,
cover with
the other half and seal with a fork or use the meat pie cutter.
Sausage
rolls:
- Mix raw sausage till slightly lighter
- Put on the cut out pastry dough and roll up for baking
- Arrange on the prepared greased wax prepared tray
- Brush egg yolk over the pastry
- Pop into the oven (moderate heat)
- Bake for about 20 minutes and brush with egg yolk again
- Monitor until it is golden brown and baked
- Mix all ingredients together and rub in to get the dough
- Put into the fridge for about 1 hour to mature
- Knead and roll out on a flat surface to cut into required shapes
see also:
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