Doughnut
Ingredients:
v 5
cups of flour
v 2
eggs
v 1.5
cups warm milk
v ¼
tsp nutmeg
v 1
tsp of salt
v ½
cup of sugar
v ¼
cup of warm water
v 1/3
cup of shortening
v Oil
for deep frying
Directions:
1. Sieve flour, salt and nutmeg.
2. Add the sugar and yeast to the
flour mixture.
3. Add the warm water and milk.
4. Melt the vegetable shortening and
add to the mixture.
5. Rub in the beaten egg and mix all
the ingredients in a bowl and leave for 10 minutes.
6. Place on a smooth surface and
knead for about 5 minutes
7. Leave to rise for about 1.5 hours
8. Knead on floured surface for 8
minutes and roll out.
9. Cut out with a doughnut cutter
and place in a tray for one hour.
10. Put the oil on fire and when it’s
hot, deep fry
You may put jam or thick prepared custard in
between before frying.
see also:
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