FRIED RICE PREPARATION

Fried Rice

INGREDIENTS:

·       1kg chicken·       4 cups chicken stock·       3 tbsp vegetable oil·       3 cups of rice·       1 bulb onion·       2 tbsp curry·       ½ tsp thyme·       Salt to taste·       Chili pepper to taste·       2 seasoning cubes·       300g shrimps (optional)·       6 cups of vegetables, finely chopped or diced-(carrot, runner beans, green peas, red pepper, green pepper, spring onions, onions, sweet corn).·       300g kidney, cooked and diced (optional)

DIRECTIONS:

1.    Season the chicken properly and cook till the chicken it almost soft.

2.    Drain out the broth and fry or grill the chicken.

3.    Wash the rice with very hot water.

4.    With the stock, cook the rice with the chili pepper, seasoning cubes, onions, salt.

5.    Cook till it is almost soft.

6.    Share the rice and the vegetables into 3 portions.

7.    Stir fry each portion in a non-stick pan, with a tbsp of vegetable oil, shrimps (optional) and onions.

8.    Taste for salt, seasoning cube and pepper

9.    Serve with the chicken and it is perfect with vegetable salad.

see: Thai Peanut Rice, Shrimp & Rice Salad