Preparation of Carrot Cake

Coconut Cake

Ingredients:

• 2 1/2 cups of flour
• 2 1/2 cups of sugar
• 5 eggs
• 1 1/4 cups of vegetable oil
• 3 cups of grated Carrots
• 1 cups of desiccated coconut
• 1/2 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp Baking Soda
• 1 tsp Baking Powder

Directions:

1. sift flour and other dry ingredients
2. mix oil and sugar in a bowl
3. beat the eggs and pour into mixing bowl
4. fold in the dry ingrdients
5. fold in the grated carrots
6. add flavour s desired
7. pour into a prepared pan and bake for and hour or less

See also:
Preparation of Coconut Cake
Preparation of Butter Cake

Plain Sponge Cake
Chocolate Cake
Fruit Cake