Preparation of Chocolate Cake

Chocolate Cake

Ingredients:

v 1 1/3 cups of flour

v 2 eggs

v 3 tbsp butter

v 1 ½ cups sugar

v 2 tsp baking powder

v ¼ tsp baking soda

v ¾ cups cocoa powder

v 1/8 tsp salt

v ¾ tsp vanilla essence

v 1 cup of milk

Directions:

Note:         that chocolate cake are very delicate, hence, avoid shaking the oven or opening the oven until the cake smells baked.

Sift the flour, cocoa powder, baking powder, baking soda and salt together.

Mix butter and sugar to be as light as possible in a different bowl.

Add one egg at a time, beat well before adding.

Stir in vanilla or flavour of your choice.

Put in the dry ingredients alternating with milk.

Turn into a well-greased pan and bake.


See also:
Plain Sponge Cake
Coconut Cake
Carrot Cake
Fruit Cake
Butter Cake